Culinary evenings

Junior Chef Bernhard personally serves you with all manner of Alpine, Mediterranean and international delicacies.

Enjoy fine 4- or 5-course menus prepared with fresh herbs from our own garden, colourful salads and vegetables from the buffet.

We serve fine South Tyrolean and Italian wines.

We are happy to accommodate your special requests.

(The restaurant is opened in the months july, august, september and from christmas to easter.)

 

 

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